Every scoop (10 g) ;
| Name | Amount | *NRV |
|---|---|---|
| Type I Collagen | 7440 mg | ** |
| Type II Collagen | 36,6 mg | ** |
| Type III Collagen | 1860 mg | ** |
| Hyaluronic Acid | 100 mg | ** |
| Vitamin C | 250 mg | %312,5 |
| Vitamin D3 | 25 µg | %500 |
| Vitamin K2 | 12 µg | %16 |
| Taurin | 10 mg | ** |
| L-Arginine | 100 mg | ** |
| Glutathione | 30 mg | ** |
| Zinc | 10 mg | %100 |
| *NRV : Nutrient Reference Value **No Nutritient Reference Value | ||
Health Declaration:
Vitamin C contributes to the maintenance of the normal function of the immune system during and after intense physical exercise.
Vitamin C contributes to normal collagen formation, which is essential for the normal function of the skin.
Vitamin C contributes to normal energy-yielding metabolism.
Vitamin C contributes to the reduction of tiredness and fatigue.
Vitamin D contributes to the maintenance of normal bones and muscle function.
Vitamin D contributes to the normal function of the immune system.
Vitamin K contributes to the maintenance of normal bones.
Zinc contributes to the maintenance of normal bones, normal nails and normal hair.
Zinc contributes to normal protein synthesis.
* Turkish Food Codex Regulation on Nutrition and Health Declarations
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